Cracker Barrel Fried Apples
These Cracker Barrel Fried Apples are a classic Southern comfort food, made with tender apples, warm cinnamon, and a sweet buttery sauce. They’re perfect as a side dish or a dessert, and they bring that cozy, home-cooked feel to your table!
Ingredients:
- 4 large apples (preferably Granny Smith or Gala, peeled and sliced)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice (helps to balance sweetness)
- Pinch of salt
Instructions:
- Prepare the Apples:
- Peel and slice the apples into 1/4-inch thick slices.
- Toss the apple slices in lemon juice to prevent browning.
- Cook the Apples:
- In a large skillet, melt the butter over medium heat.
- Add the apple slices to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- Make the Sauce:
- In a small bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg (if using), and a pinch of salt.
- Sprinkle the sugar mixture over the apples and stir to coat them evenly.
- Continue cooking the apples for another 8-10 minutes, or until they are tender and the sauce has thickened slightly. Stir occasionally to ensure the apples don’t stick to the pan.
- Add Vanilla:
- Stir in the vanilla extract and cook for an additional minute to combine all the flavors.
- Serve:
- Serve the fried apples warm as a side dish or over vanilla ice cream or pancakes for a sweet treat!
Pro Tip:
For an extra richness, you can add a little bit of heavy cream or a splash of bourbon to the sauce for a decadent twist.
Hashtags:
#FriedApples #SouthernComfortFood #AppleDessert #CrackerBarrelInspired #AppleLovers #SweetTreats #CozyDesserts #HomemadeGoodness #ComfortFood