Cracker Barrel Fried Apples

Cracker Barrel Fried Apples

These Cracker Barrel Fried Apples are a classic Southern comfort food, made with tender apples, warm cinnamon, and a sweet buttery sauce. They’re perfect as a side dish or a dessert, and they bring that cozy, home-cooked feel to your table!


Ingredients:

  • 4 large apples (preferably Granny Smith or Gala, peeled and sliced)
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon lemon juice (helps to balance sweetness)
  • Pinch of salt

Instructions:

  1. Prepare the Apples:
    • Peel and slice the apples into 1/4-inch thick slices.
    • Toss the apple slices in lemon juice to prevent browning.
  2. Cook the Apples:
    • In a large skillet, melt the butter over medium heat.
    • Add the apple slices to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
  3. Make the Sauce:
    • In a small bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg (if using), and a pinch of salt.
    • Sprinkle the sugar mixture over the apples and stir to coat them evenly.
    • Continue cooking the apples for another 8-10 minutes, or until they are tender and the sauce has thickened slightly. Stir occasionally to ensure the apples don’t stick to the pan.
  4. Add Vanilla:
    • Stir in the vanilla extract and cook for an additional minute to combine all the flavors.
  5. Serve:
    • Serve the fried apples warm as a side dish or over vanilla ice cream or pancakes for a sweet treat!

Pro Tip:

For an extra richness, you can add a little bit of heavy cream or a splash of bourbon to the sauce for a decadent twist.

Hashtags:

#FriedApples #SouthernComfortFood #AppleDessert #CrackerBarrelInspired #AppleLovers #SweetTreats #CozyDesserts #HomemadeGoodness #ComfortFood

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