Ingredients:
2 lb beef loin roast (replace pork with beef for a juicy alternative)
1/2 cup cranberry sauce (whole berry or jellied)
2 tbsp Dijon mustard
1/4 cup apple cider vinegar
1/2 cup apple cider
2 tbsp honey
2 tsp fresh rosemary (chopped)
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C). Rub the beef roast with salt, pepper, and rosemary. In a bowl, whisk together cranberry sauce, Dijon mustard, apple cider, apple cider vinegar, and honey. Brush the mixture over the roast.
Prep Time: 10 mins | Cook Time: 1.5 hrs | Total Time: 1 hr 40 mins | Kcal: 430 per serving | Servings: 6