Cranberry Feta Pinwheels

Cranberry Feta Pinwheels Recipe

Ingredients:

• 8 oz cream cheese, softened

• 1 cup dried cranberries (Craisins), roughly chopped

• 3/4 cup crumbled feta cheese

• 1/4 cup chopped green onions (or chives)

• 4 large flour tortillas (10-inch size works well)

• Optional: 1/4 teaspoon garlic powder or a dash of black pepper for a savory kick

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Instructions:

1. Mix the filling:

   • In a medium bowl, mix the softened cream cheese until smooth.

   • Fold in chopped cranberries, feta, green onions, and any optional seasoning.

2. Spread & roll:

   • Lay out a tortilla and evenly spread about 1/4 of the filling across it, all the way to the edges.

   • Roll it up tightly (like a jelly roll), then repeat with the remaining tortillas.

3. Chill:

   • Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up — this makes slicing easier.

4. Slice & serve:

   • Remove plastic, trim ends if desired, and slice each roll into 1/2- to 1-inch pinwheels.

   • Arrange on a platter and serve chilled or at room temperature.

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Tips & Variations:

• Add texture: Mix in 1/4 cup chopped pecans or walnuts for a nutty crunch.

• Sweet-savory boost: Add a drizzle of honey or maple syrup to the filling for a hint of sweetness.

• Make ahead: These can be made a day in advance — just slice right before serving.