Ingredients:– 8 flour tortillas
– 2 cups shredded cooked chicken (or beef if preferred)
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped green onions
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
Instructions:**
Prepare the Filling:**
Prepare the Filling:**– In a large bowl, combine the shredded chicken with cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
**
Preheat Oven:**
Preheat Oven:**– Preheat your oven to 350°F (175°C).
**
Assemble the Enchiladas:**
Assemble the Enchiladas:**– Heat the tortillas in a dry skillet or microwave until pliable.
– Spread about 2-3 tablespoons of the chicken and cream cheese mixture down the center of each tortilla.
– Roll up the tortillas and place them seam-side down in a greased baking dish.
**
Add Sauce and Cheese:**
Add Sauce and Cheese:**– Pour the enchilada sauce evenly over the rolled tortillas.
– Sprinkle the shredded cheddar and Monterey Jack cheeses on top.
**
Bake:**
Bake:**– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
**
Garnish and Serve:**
Garnish and Serve:**– Remove from the oven and sprinkle with chopped green onions and fresh cilantro.
– Serve warm with your favorite toppings, such as salsa, guacamole, or extra sour cream.
Enjoy your Cream Cheese Enchiladas! 
