Cream Cheese Enchiladas
Cream Cheese Enchiladas are a comforting and delicious dish that everyone can enjoy. They are easy to make and perfect for family dinners or gatherings. With soft tortillas filled with creamy chicken or beef, these enchiladas will be a hit!
Ingredients
- 8 flour tortillas
- 2 cups shredded cooked chicken (or beef if preferred)
- 1 cup cream cheese, softened
- 1 cup sour cream
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, sour cream, and shredded chicken (or beef).
- Take a tortilla and spoon some of the creamy mixture onto it. Roll it up and place it seam-side down in a greased baking dish.
- If you like, add more sour cream or cheese on top of the rolled enchiladas.
- Bake in the oven for 20-25 minutes, or until they are heated through and the tortillas are slightly golden. Serve hot and enjoy!
Tips to Make Cream Cheese Enchiladas
- Make sure the cream cheese is softened before mixing so that it’s easy to blend.
- Use leftover chicken or beef to save time.
- Feel free to add some spices or veggies to the filling for extra flavor.
- If you want a little kick, add some diced jalapeños or hot sauce to the mix.
- Serve with a side of salsa or guacamole for a tasty meal.
Enjoy your Cream Cheese Enchiladas!