Creamy Cheddar Steak and Shrimp

If you’re looking for a hearty and delicious meal, Creamy Cheddar Steak and Shrimp is a perfect choice! This dish combines juicy steak with tender shrimp, all drenched in a rich, cheesy sauce. It’s an impressive dish that’s easier to make than you might think. Let’s get started!

Ingredients

• 2 ribeye or filet mignon steaks (about 1 inch thick)
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 lb large shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/4 tsp paprika
• Fresh parsley, chopped

Directions

1. Heat the skillet: Start by heating a skillet or grill pan over medium-high heat.

2. Prepare the steaks: Rub the steaks with olive oil and season them with salt and pepper.

3. Sear the steaks: Place the steaks in the hot pan and sear for about 3–4 minutes on each side. Once they are nicely browned, remove the steaks from the skillet and cover them with foil to keep them warm while they rest.

4. Cook the shrimp: In the same skillet, add 1 tablespoon of butter and melt it over medium heat. Then, add the minced garlic and sauté for about 30 seconds. Next, toss in the shrimp, season them with a little salt and pepper, and cook for 2–3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

5. Make the cheddar sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the all-purpose flour and cook it for a minute or two until it turns golden. Gradually add 1 cup of whole milk while stirring continuously until the mixture is smooth and thickens up a bit—this should take around 3 minutes. Lower the heat and stir in the shredded sharp cheddar cheese until it melts into a creamy sauce. Add 1/4 teaspoon of paprika and season with salt and pepper to taste.

6. Plate the dish: Now it’s time to put everything together! Place the rested steak on a plate and top it with the cooked shrimp. Drizzle the cheesy cheddar sauce over the steak and shrimp.

7. Garnish and serve: Finish it off by sprinkling some fresh parsley on top. Serve this amazing dish immediately with your favorite sides.

Tips to Make Creamy Cheddar Steak and Shrimp

• Choose good quality steak: The better the steak, the more flavor your dish will have. Ribeye or filet mignon are great options!
• Don’t overcrowd the pan: When cooking shrimp, give them enough space in the pan to cook evenly. If needed, cook them in batches.
• Adjust the cheese: If you love cheese, feel free to add more cheddar for an even creamier sauce.
• Add vegetables: Consider serving this dish with steamed broccoli or a crisp salad to balance out the richness.

Enjoy your delicious Creamy Cheddar Steak and Shrimp! It’s sure to impress family and friends alike.