Creamy Garlic Herb Steak Skillet

Here’s a rich and flavorful recipe for a Creamy Garlic Herb Steak Skillet — perfect for a satisfying and hearty meal.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

For the Creamy Garlic Herb Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth (for richness and depth)
• 1 teaspoon Dijon mustard (optional, for tang)
• 1 teaspoon Italian seasoning (or a mix of thyme, rosemary, and oregano)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak:
   • Season the steaks generously with salt and pepper.
   • Heat a large skillet over medium-high heat and add the olive oil or butter.
   • Once hot, sear the steaks for 3-4 minutes per side (for medium-rare) or longer if you prefer your steak more well-done.
   • Transfer the cooked steaks to a plate and cover with foil to keep warm.
2. Make the Creamy Garlic Herb Sauce:
   • In the same skillet, reduce the heat to medium and melt the butter.
   • Add the minced garlic and sauté for about 30 seconds until fragrant.
   • Pour in the beef broth, scraping up any browned bits from the bottom of the pan for extra flavor.
   • Stir in the heavy cream, Dijon mustard (if using), and Italian seasoning. Simmer for 2-3 minutes to thicken.
   • Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
3. Combine:
   • Return the steaks to the skillet, spooning the creamy sauce over them.
   • Simmer for 1-2 minutes to heat through and meld the flavors.
4. Serve:
   • Garnish with freshly chopped parsley.
   • Serve hot with sides like mashed cauliflower, roasted veggies, or a fresh green salad for a complete keto-friendly meal.

Pro Tip:

For extra richness, you can add sautéed mushrooms or spinach to the sauce before returning the steaks to the skillet. Enjoy!