Creamy Mushroom Pork Chops with Garlic and Thyme Sauce
If you’re looking for a delicious meal that’s easy to make, these Creamy Mushroom Pork Chops are the perfect choice. They are rich, flavorful, and sure to impress your family or guests. Let’s dive into the ingredients and see how to make this tasty dish!
Ingredients
- 4 boneless pork chops
- 2 cups mushrooms, sliced
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp fresh thyme leaves
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Heat the Oil: Start by heating the olive oil in a skillet over medium heat.
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Season the Pork Chops: Season the pork chops with salt, pepper, and paprika.
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Sear the Pork Chops: Sear the pork chops in the skillet for about 3–4 minutes on each side until they are golden brown. Then, remove them from the skillet and set aside.
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Cook the Mushrooms: In the same skillet, melt the butter. Add the sliced mushrooms and cook until they are softened, which will take about 5 minutes.
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Add Garlic and Thyme: Stir in the minced garlic and fresh thyme. Cook this mixture until it becomes fragrant.
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Make the Sauce: Pour in the chicken broth and be sure to scrape up the browned bits from the bottom of the skillet. This will add great flavor! Then, add the heavy cream and let it simmer for about 3–5 minutes until the sauce thickens slightly.
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Combine: Return the pork chops to the skillet. Spoon the sauce over them and let everything simmer together for another 5–7 minutes. Make sure the pork reaches an internal temperature of 145°F (63°C).
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Garnish and Serve: Finally, garnish your dish with fresh parsley and serve it hot.
Tips to Make Creamy Mushroom Pork Chops
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Add Some Wine: For extra flavor, you can add a splash of white wine when making the sauce. It adds a nice depth to the dish.
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Serve with Sides: These pork chops go well with mashed potatoes or buttered noodles. They help soak up the creamy sauce!
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Mix Up the Herbs: If you want to change the flavor a bit, you can swap thyme with rosemary for a different taste.
Enjoy your meal! These creamy mushroom pork chops are a comforting dish that’s great for any dinner table.