Here’s a crave-worthy Creamy Texas Roadhouse Butter Chicken Skillet recipe — ultra-comforting, rich, and packed with flavor just like your favorite steakhouse-inspired dish!
Ingredients:
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2 large chicken breasts, cut into bite-sized pieces
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2 tbsp butter (Texas Roadhouse-style = sweet + whipped)
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1 tbsp olive oil
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3 cloves garlic, minced
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1/2 tsp paprika
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1/2 tsp smoked paprika
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Salt & pepper to taste
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1/2 cup chicken broth
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1/2 cup heavy cream
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1/4 cup parmesan cheese, grated
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1 tsp honey (Texas twist!)
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Optional: chopped parsley for garnish
Instructions:
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Heat butter and olive oil in a skillet over medium-high heat.
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Season chicken with salt, pepper, and paprika. Add to skillet and sear until golden brown and cooked through. Remove and set aside.
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In the same skillet, add garlic and sauté until fragrant (30 seconds).
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Pour in chicken broth, scraping up any browned bits. Let it reduce slightly.
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Stir in heavy cream, parmesan, and honey. Simmer until it thickens (about 3–5 minutes).
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Return chicken to skillet, coat well with sauce. Simmer for another 2–3 minutes.
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Garnish with parsley and a final pat of butter for that signature Texas Roadhouse richness.
Serving Suggestion:
Serve over mashed potatoes, buttered rice, or warm dinner rolls (like Texas Roadhouse rolls!).