Ingredients
- 2 pounds small potatoes (Yukon Gold or baby red), halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- ¼ teaspoon red pepper flakes (optional, for heat)
Instructions
1️⃣ Preheat Air Fryer – Set to 400°F (200°C).
2️⃣ Prepare the Potatoes – Wash, dry, and halve the small potatoes.
3️⃣ Season – In a bowl, toss potatoes with olive oil, garlic, thyme, salt, pepper, and paprika.
4️⃣ Air Fry – Spread potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway, until crispy and golden brown.
5️⃣ Serve & Enjoy – Garnish with fresh parsley or parmesan cheese for extra flavor!
Pro Tip: Add a squeeze of lemon juice or a drizzle of melted butter before serving for an extra burst of flavor!