Here’s a delicious and easy recipe for Crispy Bacon-Wrapped Chicken Tenders — the perfect combo of juicy chicken and crispy bacon with irresistible flavor!
Ingredients
- 1 lb chicken tenders (or chicken breast cut into strips)
- 8-10 bacon slices (thin-cut works best)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for a smoky kick)
- 1 teaspoon Italian seasoning (optional for added flavor)
- Salt and pepper to taste
- 2 tablespoons olive oil (for added crispiness)
- Fresh parsley, chopped (for garnish)
For Dipping Sauce (Optional):
- Ranch dressing
- Honey mustard
- BBQ sauce
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top for even crispiness (optional but recommended).
2. Season the Chicken:
- In a bowl, season the chicken tenders with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Wrap with Bacon:
- Wrap each chicken tender tightly with a slice of bacon, slightly overlapping as you go.
- For extra crispiness, brush the wrapped chicken with olive oil.
4. Bake the Tenders:
- Arrange the bacon-wrapped chicken on the wire rack or baking sheet.
- Bake for 20-25 minutes, flipping halfway through to ensure even cooking.
- For extra crispiness, broil for 2-3 minutes at the end, watching closely to avoid burning.
5. Serve:
- Garnish with freshly chopped parsley for a pop of color.
- Serve hot with your favorite dipping sauces.
Pro Tip:
For a sweet and savory twist, brush the bacon with a mixture of maple syrup and Dijon mustard before baking — it’ll caramelize beautifully!
Enjoy these Crispy Bacon-Wrapped Chicken Tenders as a party appetizer, game-day snack, or even a satisfying dinner option.