Crispy Lobster Bites with Garlic Butter Sauce
Are you ready to impress your friends and family with a delicious seafood treat? These crispy lobster bites are coated in a tasty garlic butter sauce that will make your taste buds dance! Let’s dive into this simple recipe.
Ingredients
- 1 lb lobster tails, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Pinch of red pepper flakes (optional for heat)
Directions
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Prepare the lobster: In a bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Take the lobster pieces and coat them in this mixture. Shake off any extra flour.
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Fry the lobster: Heat vegetable oil in a frying pan to 350°F (175°C). Carefully add the coated lobster bites. Fry them until they are golden brown, about 2-3 minutes on each side. Once done, place them on paper towels to drain the oil.
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Make the garlic butter sauce: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook until you can smell the garlic, which should take about one minute. Stir in the fresh lemon juice, chopped parsley, and a pinch of red pepper flakes if you want some heat.
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Serve: Drizzle the tasty garlic butter over the crispy lobster bites, or serve it as a dip on the side. Don’t forget to add lemon wedges for a refreshing touch!
Tips to Make Crispy Lobster Bites
- Use fresh lobster: Fresh lobster tails will give the best flavor.
- Don’t overcrowd the pan: Fry the lobster bites in batches to ensure they crisp up nicely.
- Adjust the spices: Feel free to change the seasoning to suit your taste. You can add more garlic powder or spices for a kick!
Enjoy your crispy lobster bites with garlic butter sauce, and get ready to hear all the compliments! Happy cooking!