Here’s an easy and super flavorful recipe for Crock Pot Ranch Chicken Sandwiches — creamy, cheesy, and absolutely perfect for busy weeknights or game day!
Ingredients:
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2 lbs boneless, skinless chicken breasts
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1 packet ranch seasoning mix (1 oz)
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1 (8 oz) block cream cheese, softened
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1/2 cup shredded cheddar cheese (optional for extra cheesy goodness)
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6–8 sandwich buns or rolls
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Optional toppings: crispy bacon, lettuce, tomato, pickles
Instructions:
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Load the Crock Pot
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Place chicken breasts in the crock pot.
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Sprinkle ranch seasoning over the top.
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Add cream cheese on top of the chicken.
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Cook
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Shred and Mix
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Once cooked, shred the chicken with two forks directly in the crock pot.
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Stir everything together until creamy and well combined.
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Add cheddar cheese and stir again (optional).
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Assemble Sandwiches
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Spoon the mixture onto toasted buns.
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Add your favorite toppings and enjoy!
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Tip:
Make it spicy by adding a few dashes of hot sauce or sliced jalapeños to the mix!
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