Delicious Garlic Butter Lobster and Scallops
If you’re looking for a special dish that impresses, look no further! This Garlic Butter Lobster and Scallops recipe combines tender lobster with sweet scallops, all cooked in rich garlic butter. Let’s dive into how to make this delicious seafood feast.
Ingredients
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp olive oil
Directions
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Preheat the Oven: Start by preheating your oven’s broiler. This will give the lobster a nice finish.
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Prepare the Lobster: Cut the lobster tails lengthwise. Carefully pull the meat out and set it aside.
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Make the Garlic Butter Mixture: In a bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
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Brush the Lobster: Use a brush to cover the lobster meat with the garlic butter mixture.
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Broil the Lobster: Place the lobster under the broiler for 8-10 minutes. Remember to baste it halfway through cooking to keep it moist and flavorful.
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Cook the Scallops: While the lobster cooks, heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper, then sear them for 2-3 minutes on each side or until golden brown.
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Add Garlic Butter to Scallops: Once the scallops are done, remove them from the skillet. In the same skillet, melt butter with minced garlic. Return the scallops to the skillet and toss them to coat in the garlic butter.
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Plate and Serve: Place the lobster and scallops on a plate. Garnish with fresh parsley. Serve with lemon wedges on the side. For an extra treat, drizzle more garlic butter on top!
Tips to Make Garlic Butter Lobster and Scallops
- Make sure not to overcook the lobster or scallops; they can become tough.
- Use fresh garlic for the best flavor.
- You can add a touch of white wine to the garlic butter for an extra flavor boost.
- Pair this dish with a simple green salad or rice for a complete meal.
Enjoy this delicious dinner that feels fancy but is easy to make! Happy cooking!