Filet Mignon with Creamy Parmesan Mustard Sauce
Filet mignon is a fancy steak that’s easy to make at home. This dish pairs tender steak with a delicious creamy sauce. It’s perfect for special occasions or when you want to treat yourself. Let’s dive into how to make this tasty meal!
Ingredients
- 4 filet mignon steaks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh parsley
Directions
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Season the Steaks: Start by seasoning both sides of your filet mignon steaks with salt and black pepper. This step adds great flavor.
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Cook the Steaks: Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the steaks to the skillet. Sear each side for about 4-5 minutes if you like them medium-rare. When they are done, take the steaks out of the skillet and let them rest on a plate.
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Make the Sauce: In the same skillet, turn down the heat to medium. Pour in the heavy cream. Then, add the grated Parmesan cheese and Dijon mustard. Stir everything together until it’s smooth and slightly thickened, which should take about 2-3 minutes.
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Serve: Place the rested steaks on plates and pour the creamy sauce over them. Finish by sprinkling the chopped fresh parsley on top for a nice touch.
Tips to Make Filet Mignon with Creamy Parmesan Mustard Sauce
- Make sure the skillet is hot enough before adding the steaks for a good sear.
- Let the steaks rest after cooking. This keeps them juicy.
- You can add a splash of beef broth or white wine to the sauce for extra flavor.
- Serve with sides like mashed potatoes or a fresh salad for a complete meal.
Enjoy your delicious filet mignon with its creamy Parmesan mustard sauce! It’s a simple yet elegant dish that will impress anyone who tries it.