French Dip Biscuits
French Dip Biscuits are a fantastic way to enjoy a comforting meal. They are easy to make and delicious, perfect for lunch or dinner. Let’s dive into this simple recipe!
Ingredients
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy.
- Open the can of biscuits and separate each biscuit into two layers. Spread a little creamy horseradish sauce on each layer.
- On half of the biscuit layers, add a slice of provolone cheese and a generous portion of roast beef. Then, place the other biscuit layers on top. Pinch the edges to seal them tightly.
- Place all the assembled biscuits on the prepared baking sheet. Bake them in the preheated oven for about 12 to 15 minutes, or until they are golden brown.
- While the biscuits are baking, prepare the Au Jus Gravy mix following the package instructions. This gravy will be perfect for dipping!
- Once the biscuits are ready, serve them warm alongside the Au Jus Gravy for dipping. Enjoy every bite!
Tips to Make French Dip Biscuits
- Feel free to adjust the amount of horseradish sauce based on your taste preference. If you like it spicy, add more!
- You can use any brand of refrigerated biscuits; just make sure they are flaky for the best results.
- If you want to add more flavor, try adding sautéed onions or peppers to the meat before assembling the biscuits.
Enjoy making and sharing these amazing French Dip Biscuits! They are sure to be a hit with family and friends.