Fried Cinnamon Apple Rings

Here’s a sweet and crispy Fried Cinnamon Apple Rings recipe — perfect for dessert, brunch, or a cozy snack with a cup of coffee or cider! ✨

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Ingredients:

• 2–3 large apples (Honeycrisp, Gala, or Fuji work great)

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• 1/2 tsp salt

• 1 tsp ground cinnamon

• 1/4 tsp nutmeg (optional)

• 1/2 cup milk

• 1 egg

• 1 tsp vanilla extract

• Oil for frying (vegetable or canola)

For Coating:

• 1/2 cup sugar

• 1 tsp cinnamon

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‍ Instructions:

1. Prep the apples: Peel, core, and slice apples into thick rings (about 1/4 inch thick). Set aside.

2. Make the batter: In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add milk, egg, and vanilla. Mix until smooth.

3. Heat oil: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).

4. Dip and fry: Dip each apple ring into the batter, let the excess drip off, and carefully drop into hot oil. Fry until golden brown on both sides (about 1–2 mins per side). Remove and drain on paper towels.

5. Coat in cinnamon sugar: While still warm, toss the fried apple rings in the cinnamon sugar mixture.

6. Serve: Best enjoyed warm! Drizzle with caramel sauce or serve with a scoop of vanilla ice cream for extra indulgence.