Garlic Butter Baked Scallops
If you’re looking for a delicious and elegant dish, Garlic Butter Baked Scallops are a perfect choice. This recipe is simple to follow and takes just a little time to prepare. Let’s dive into how to make this tasty seafood dish!
Ingredients
- 1 lb sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving
Directions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the scallops cook evenly.
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Prepare the Baking Dish: Lightly grease a baking dish with some butter or oil to prevent sticking.
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Make the Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, and lemon juice. This mixture will add incredible flavor to the scallops!
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Arrange the Scallops: Place the cleaned scallops in a single layer in the prepared baking dish. Don’t forget to season them with salt and pepper to taste!
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Add the Garlic Butter: Pour the garlic butter mixture evenly over the scallops, making sure they are well-coated.
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Top with Breadcrumbs and Cheese: Sprinkle panko breadcrumbs and grated Parmesan cheese on top of the scallops. This will give them a nice crunchy finish when baked.
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Bake the Scallops: Place the dish in the preheated oven and bake for 10-12 minutes. The scallops are ready when they are opaque and the topping is golden brown.
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Garnish and Serve: Once done, take them out of the oven and sprinkle with fresh parsley. Serve with lemon wedges on the side for an extra zing!
Tips to Make Garlic Butter Baked Scallops
- Use Fresh Ingredients: Fresh scallops and parsley will make a big difference in flavor.
- Don’t Overcook: Keep an eye on the scallops while they bake. Overcooking can make them tough.
- Experiment with Flavors: Feel free to add other herbs or spices to the garlic butter mixture for extra flavor.
Enjoy your delicious Garlic Butter Baked Scallops! They make a great meal for a special occasion or a simple weeknight dinner.