Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a hearty and tasty meal, you can’t go wrong with Garlic Butter Steak Tips with Cheesy Rigatoni. This dish features tender steak tips seared to perfection, combined with creamy rigatoni pasta smothered in rich cheese. Let’s dive into how to make this mouthwatering dish at home!

Ingredients

• 1 cup shredded mozzarella cheese
• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Directions

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add in your rigatoni and cook until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta, and set it aside.

2. Prepare the Steak: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season your steak tips with salt, black pepper, and garlic powder. Sear the steak tips in batches for 2-3 minutes on each side until they are nicely browned and cooked to your liking. Once done, remove them from the skillet and keep them warm.

3. Make the Garlic Butter: In the same skillet you used for the steak, lower the heat to medium and add 2 tablespoons of butter. Once melted, toss in the minced garlic and sauté for about a minute until it becomes fragrant.

4. Create the Cream Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well and let it gently simmer. Gradually add the grated Parmesan and shredded mozzarella. Stir continuously until the mixture turns into a smooth, creamy sauce.

5. Combine Everything: Toss the cooked rigatoni into that lovely sauce, making sure to coat each noodle. Next, add the sautéed steak tips back into the skillet and drizzle the remaining tablespoon of butter on top. Gently mix everything together until fully combined.

6. Serve and Enjoy: Now it’s time to plate! Serve the creamy, cheesy rigatoni with the steak tips on top. Don’t forget to sprinkle some freshly chopped parsley for that extra touch of flavor and color.

Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Use fresh ingredients for the best flavor.
• Don’t overcrowd the pan when cooking the steak; this helps achieve that perfect sear.
• If you want more veggies, consider adding some spinach or mushrooms to the sauce.
• Adjust the seasoning according to your taste; feel free to add more garlic powder or Italian seasoning!
• Enjoy leftovers by reheating gently on the stove or in the microwave with a splash of cream to keep it creamy.

Now you’re all set to impress your family and friends with this delicious Garlic Butter Steak Tips with Cheesy Rigatoni. Enjoy every bite!