Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that combines tender steak tips with creamy, cheesy pasta. It’s perfect for dinner and sure to impress your family or guests. Let’s dive into making this tasty recipe!

Ingredients

• 1 cup shredded mozzarella cheese
• 12 oz rigatoni pasta
• 2 tablespoons olive oil
• 1 lb steak tips, cut into bite-sized pieces
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped for garnish

Directions

1. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook until it’s al dente, which takes about 8-10 minutes. Once done, drain the pasta and set it aside.

2. Sear the steak tips: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sear the steak for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak from the skillet and set it aside.

3. Make the garlic butter: In the same skillet where you cooked the steak, lower the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until it becomes fragrant.

4. Prepare the cream sauce: Pour the heavy cream into the skillet, and sprinkle in the Italian seasoning. Stir this mixture well and bring it to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce is smooth and creamy.

5. Combine everything: Add the cooked rigatoni to the skillet and gently toss to coat it in the creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Carefully toss all the ingredients together until they are well mixed.

6. Serve: Divide the creamy, cheesy rigatoni and steak tips onto plates. Garnish with chopped fresh parsley for a touch of color and flavor.

Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Make sure to cook the pasta just right – al dente is the way to go! It adds a nice texture to the dish.
• Searing the steak tips in batches helps them brown better, so don’t overcrowd the skillet.
• Feel free to customize your seasonings! You can add your favorite herbs or spices for extra flavor.

Enjoy this comforting meal that’s rich in flavors and sure to fill your stomach! Happy cooking!