Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re looking for a comforting and tasty meal, look no further! Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines juicy steak, cheesy pasta, and a creamy sauce. Here’s how to make it!
Ingredients
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Directions
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Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook for about 8-10 minutes until it is al dente. Once cooked, drain the pasta and set it aside.
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Sear the Steak Tips: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the steak tips with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until they are browned and cooked to your liking. Once done, remove the steak from the skillet and set it aside.
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Make the Garlic Butter: In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for about a minute until it becomes fragrant.
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Prepare the Cream Sauce: Pour in the heavy cream and add the Italian seasoning. Stir well and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella cheese, stirring continuously until the sauce is smooth and creamy.
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Combine Everything: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta in the creamy sauce. Then, return the sautéed steak tips to the skillet and drizzle in the remaining tablespoon of butter. Carefully toss all the ingredients together until they are well combined.
Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni
- Make sure to season the steak well to enhance the flavor.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Feel free to add veggies like spinach or mushrooms for extra flavor and nutrition.
- Garnish with fresh parsley for a pop of color and fresh taste.
Give this recipe a try for a delightful dinner that your family and friends will love! Enjoy your meal!