Garlic Butter Steak with Cheesy Herb Pasta
Garlic Butter Steak with Cheesy Herb Pasta is a delicious dish that brings together juicy steak and creamy pasta. It’s perfect for a special dinner or a cozy night in. With simple steps and tasty ingredients, you can whip up this meal in no time!
Ingredients
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or pasta of choice
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
- 1 cup grated Parmesan cheese
- 2 tablespoons butter (divided)
Directions
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Cook the pasta: Boil the fettuccine in a large pot of salted water according to the package instructions. Cook until it’s al dente. After cooking, drain the pasta and set it aside. Don’t forget to save ½ cup of the pasta water for later!
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Prepare the steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak pieces with salt and black pepper. Once the oil is hot, add the steak to the skillet. Sear for about 2-3 minutes on each side until they are nicely browned. Then, take the steak out of the skillet and set it aside.
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Make garlic butter: Turn the heat down to medium. In the same skillet, add 2 tablespoons of butter and the 4 cloves of minced garlic. Sauté for about 1-2 minutes until the garlic smells great. Toss the seared steak back in, mixing well with the garlic butter. Once everything is combined, remove it from the heat.
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Prepare the creamy sauce: In a separate skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute. Then pour in the heavy cream and let it simmer gently. Stir in the grated Parmesan cheese and Italian seasoning. Keep whisking until the sauce is smooth and creamy. Adjust the taste with salt and black pepper.
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Combine pasta and sauce: Finally, add the cooked fettuccine to the creamy sauce. Make sure every strand is coated well. If the sauce seems too thick, add a bit of the reserved pasta water to get the right consistency.
Tips to make Garlic Butter Steak with Cheesy Herb Pasta
- For extra flavor, let the steak marinate for a little while in olive oil, salt, and pepper before cooking.
- Be careful not to overcook the steak. It should be tender and juicy.
- Fresh parsley adds color and freshness, so don’t skip it!
- If you like a bit of kick, sprinkle some red pepper flakes into the sauce.
Enjoy your delicious Garlic Butter Steak with Cheesy Herb Pasta with family and friends! It’s sure to impress everyone at your dinner table.