Garlic Butter Steak with Cheesy Herb Pasta
Are you ready for a meal that feels fancy but is easy to make? Garlic Butter Steak with Cheesy Herb Pasta is just what you need! This dish combines juicy steak with creamy, cheesy pasta that will impress everyone at the dinner table. Let’s dive into how you can make this delicious meal at home.
Ingredients
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried herbs (like Italian seasoning)
- Fresh parsley for garnish
Directions
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Start by seasoning the ribeye steaks with salt and pepper on both sides. This step helps bring out the flavor of the meat.
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In a skillet, melt the butter over medium-high heat. Once it’s melted, add the minced garlic. Sauté the garlic until it becomes fragrant, which should take about 1-2 minutes.
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Next, add the seasoned steaks to the skillet. Cook them for about 4-5 minutes on each side, or until they reach your preferred doneness. For medium-rare, aim for that 4-5 minute mark on each side.
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After cooking, take the steaks out of the skillet and set them aside to rest. This is important because resting helps keep the juices in the meat.
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In the same skillet (don’t wash it yet!), add the heavy cream. Bring it to a gentle simmer over medium heat.
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Stir in the grated Parmesan cheese and the dried herbs. Mix until the cheese melts and the sauce thickens.
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Meanwhile, cook the pasta according to the package instructions. When it’s done, drain the pasta and add it to the creamy sauce, tossing to coat every piece with that cheesy goodness.
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To serve, place the perfectly cooked steak on a plate alongside a generous serving of cheesy herb pasta. Garnish with some fresh parsley for that pop of color and flavor.
Tips to Make Garlic Butter Steak with Cheesy Herb Pasta
- Use good-quality steaks: Ribeye steaks are great for this recipe, but any good cut of steak will work.
- Don’t skip the resting period for the steak: Resting helps the steak stay juicy.
- Try different herbs: If you don’t have Italian seasoning, you can use any dried herbs you like, such as rosemary or thyme.
- Pasta shape matters: Use pasta shapes that hold sauce well, like penne or fusilli.
Enjoy making Garlic Butter Steak with Cheesy Herb Pasta! It’s a simple recipe that delivers great flavor without too much fuss. Perfect for a family dinner or a special occasion!