Garlic Butter Surf and Turf with Beef and Shrimp

If you’re looking to impress at your next dinner, this Garlic Butter Surf and Turf is the way to go! With juicy ribeye steaks and plump shrimp, all drizzled with a rich garlic butter sauce, this dish is a real treat. It’s perfect for special occasions or a cozy meal at home. Let’s dive into the ingredients and how to make it!

Ingredients

• 2 ribeye steaks (8-10 oz each), at room temperature
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Directions

1. Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, honey, garlic powder, smoked paprika, salt, and pepper. Taste it and adjust the seasonings if needed. Chill it in the fridge until you’re ready to use it.

2. Cook the Steaks: Season the steaks well with salt and pepper. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side for medium-rare, or cook them to your liking. In the last minute of cooking, add 2 minced garlic cloves and thyme, basting the steaks with the melted butter. Take them out of the skillet, cover loosely with foil, and let them rest.

3. Cook the Shrimp: In the same skillet, add the remaining olive oil and 1 tablespoon of butter. Toss the shrimp with smoked paprika, salt, and pepper. Sauté for 2-3 minutes until the shrimp turn pink and are cooked through. Add the rest of the minced garlic during the last minute, mixing well.

4. Make the Garlic Butter: Melt the remaining 2 tablespoons of butter in the skillet with the leftover shrimp drippings. Mix it well so all those great flavors come together.

5. Assemble the Surf and Turf: On a serving platter, arrange your delicious steaks and shrimp. Drizzle the garlic butter from the skillet over the top. Garnish with fresh parsley and serve with lemon wedges.

6. Serve with the Special Sauce: Don’t forget the special sauce! Serve it chilled on the side for dipping.

Tips to Make Garlic Butter Surf and Turf

• Make sure the steaks are at room temperature before cooking. This helps them cook evenly.
• Use fresh shrimp if possible for the best flavor and texture.
• Feel free to adjust the spices in the special sauce to match your taste.
• Let the steaks rest after cooking to keep them juicy.
• Pair with a side salad or roasted veggies for a complete meal.

Enjoy your homemade Garlic Butter Surf and Turf! It’s not just a meal; it’s an experience worth sharing with family and friends. Happy cooking!