A flavorful twist on a classic dish! Tender chicken, fragrant garlic, and fluffy rice stir-fried to perfection.
Ingredients
- 2 cups cooked and chilled rice (preferably day-old)
- 1 lb boneless, skinless chicken breast, diced
- 4 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 2 tbsp vegetable oil (divided)
- 1 tsp sesame oil (optional)
- 2 green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Ingredients
- Cook the Chicken
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from the skillet and set aside.
- Scramble the Eggs
- In the same skillet, add the beaten eggs and scramble until just set. Remove and set aside with the chicken.
Step 2: Sauté Garlic and Vegetables
- Sauté Garlic
- Add the remaining 1 tbsp of vegetable oil to the skillet. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add Vegetables
- Stir in the mixed vegetables and cook for 2-3 minutes until tender.
Step 3: Combine and Stir-Fry
- Add Rice
- Add the chilled rice to the skillet, breaking up any clumps. Stir-fry with the vegetables and garlic for 2-3 minutes.
- Mix in Chicken and Eggs
- Return the cooked chicken and scrambled eggs to the skillet.
- Season the Rice
- Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another 2 minutes, ensuring everything is well-coated and heated through.
Step 4: Garnish and Serve
- Garnish and Serve
- Remove from heat, garnish with chopped green onions, and serve hot!
Tips
- Rice Tip: Use cold, day-old rice for the best texture. Fresh rice can become mushy.
- Make It Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil.
- Customize: Swap chicken with shrimp, tofu, or beef for variety.
Enjoy your delicious Garlic Chicken Fried Rice—a quick and satisfying meal the whole family will love! ✨