Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies

Ingredients:

• 2 cups broccoli florets

• 1 cup carrots, sliced

• 1 red bell pepper, chopped

• 1 zucchini, sliced

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1/2 tsp paprika

• Salt & pepper to taste

• Optional: grated Parmesan for garnish

Instructions:

1. Preheat oven to 425°F (220°C).

2. Mix veggies in a large bowl.

3. In a small bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt & pepper.

4. Toss the veggies with the garlic herb oil mixture until evenly coated.

5. Spread on a baking sheet in a single layer.

6. Roast for 20–25 minutes, stirring halfway through, until golden and tender.

7. Sprinkle Parmesan if using, and serve warm!