Garlic Parmesan Beef & Spaghetti Pasta

Garlic Parmesan Beef & Spaghetti Pasta

Are you looking for a quick and tasty dinner? Garlic Parmesan Beef & Spaghetti Pasta is the perfect dish for you! It’s simple to make and full of flavor. Let’s dive into how you can whip this up in no time.

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 8 oz spaghetti pasta

Directions

  1. First, cook the spaghetti according to the package instructions. Make sure it’s al dente!
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the ground beef to the skillet. Cook it until it is browned, breaking it apart as it cooks.
  4. Once the beef is browned, stir in the minced garlic and Italian seasoning. Cook for another minute until you smell the garlic.
  5. After the spaghetti is done, drain it and add it to the skillet with the beef mixture. Mix it all together well.
  6. Next, sprinkle in the grated Parmesan cheese and stir until everything is combined and the cheese melts.
  7. Finally, serve the dish hot. You can add more Parmesan on top if you like!

Tips to Make Garlic Parmesan Beef & Spaghetti Pasta

  • Make sure to watch the spaghetti as it cooks to avoid overcooking.
  • You can add veggies like spinach or bell peppers for extra color and nutrients.
  • Use fresh garlic if you can; it adds a lot of flavor!
  • Feel free to adjust the amount of Parmesan cheese to suit your taste.
  • Leftovers can be stored in the fridge and reheated for a quick meal later.

Enjoy your delicious Garlic Parmesan Beef & Spaghetti Pasta! It’s a meal that everyone will love.

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