Garlic Parmesan Beef & Spaghetti Pasta
Are you looking for a quick and tasty dinner? Garlic Parmesan Beef & Spaghetti Pasta is the perfect dish for you! It’s simple to make and full of flavor. Let’s dive into how you can whip this up in no time.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 8 oz spaghetti pasta
Directions
- First, cook the spaghetti according to the package instructions. Make sure it’s al dente!
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet. Cook it until it is browned, breaking it apart as it cooks.
- Once the beef is browned, stir in the minced garlic and Italian seasoning. Cook for another minute until you smell the garlic.
- After the spaghetti is done, drain it and add it to the skillet with the beef mixture. Mix it all together well.
- Next, sprinkle in the grated Parmesan cheese and stir until everything is combined and the cheese melts.
- Finally, serve the dish hot. You can add more Parmesan on top if you like!
Tips to Make Garlic Parmesan Beef & Spaghetti Pasta
- Make sure to watch the spaghetti as it cooks to avoid overcooking.
- You can add veggies like spinach or bell peppers for extra color and nutrients.
- Use fresh garlic if you can; it adds a lot of flavor!
- Feel free to adjust the amount of Parmesan cheese to suit your taste.
- Leftovers can be stored in the fridge and reheated for a quick meal later.
Enjoy your delicious Garlic Parmesan Beef & Spaghetti Pasta! It’s a meal that everyone will love.