Garlic Parmesan Chicken Meatloaf

If you’re looking for a tasty and easy dish that the whole family will enjoy, look no further than Garlic Parmesan Chicken Meatloaf. This recipe is packed with flavor and made with simple ingredients. It’s perfect for dinner or meal prep for the week.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs (Panko works well)
• 1/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil

For the Garlic Parmesan Topping:

• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 clove garlic, minced

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. This will help prevent sticking.

2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and chopped parsley. Mix everything together until just combined. Be careful not to overmix; this will keep your meatloaf tender.

3. Shape the mixture into a loaf and place it in the greased loaf pan or on the baking sheet.

4. In a small bowl, mix the Garlic Parmesan Topping ingredients: Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Make sure it’s well combined.

5. Spread this topping mixture evenly over the meatloaf. It adds a deliciously crispy layer on top.

6. Bake the meatloaf in the preheated oven for 35-40 minutes. The meatloaf is done when it reaches an internal temperature of 165°F (74°C) and the top is golden brown.

7. Once baked, let the meatloaf rest for about 5 minutes before slicing. This helps it hold together better when you cut it.

8. To serve, garnish with fresh parsley and enjoy with your favorite sides, like mashed potatoes or a fresh salad.

Tips to Make Garlic Parmesan Chicken Meatloaf

• Use Fresh Ingredients: Fresh garlic and parsley give the best flavor.
• Don’t Overmix: Mixing just enough will keep your meatloaf tender and juicy.
• Add Vegetables: You can add finely diced carrots or bell peppers for extra nutrition.
• Store Leftovers: If you have leftovers, slice and store them in the fridge for quick and easy meals.

Enjoy your Garlic Parmesan Chicken Meatloaf! It’s a simple and comforting dish that is sure to please everyone at the dinner table.