Here’s a delicious recipe for Golden Crispy Chicken with Parmesan Mushroom Sauce that will leave everyone craving for seconds!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- Olive oil or vegetable oil (for frying)
For the Parmesan Mushroom Sauce:
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cups sliced mushrooms (e.g., cremini or button)
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper (to taste)
- Optional: Chopped parsley (for garnish)
Instructions
1. Prepare the Chicken
- Set up a breading station with three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, dip into the beaten egg, then coat evenly with the breadcrumb mixture. Press gently to adhere the coating.
2. Cook the Chicken
- Heat about ¼ inch of oil in a large skillet over medium-high heat.
- Fry the chicken breasts for 3-4 minutes per side or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Transfer to a plate lined with paper towels to drain excess oil. Keep warm.
3. Make the Mushroom Sauce
- In a large skillet, heat butter and olive oil over medium heat.
- Add the mushrooms and sauté until they are golden and tender, about 5-6 minutes.
- Stir in the garlic and thyme, cooking for another 1 minute until fragrant.
- Pour in the heavy cream and simmer for 3-4 minutes until slightly thickened.
- Stir in the Parmesan cheese, and season with salt and pepper to taste. If the sauce is too thick, add a splash of water or chicken broth.
4. Serve
- Place the crispy chicken breasts on a plate and generously spoon the Parmesan mushroom sauce over the top.
- Garnish with fresh parsley, if desired.
Tips
- For extra crispiness, bake the chicken in a preheated oven at 375°F (190°C) for 10 minutes after frying.
- Pair with mashed potatoes, buttered pasta, or a side of roasted veggies for a complete meal.
Enjoy your Golden Crispy Chicken with Parmesan Mushroom Sauce!