Golden Italian Delights Pastries

Here’s a delightful recipe for Golden Italian Delights Pastries — a sweet, flaky treat perfect for dessert or special occasions.

Ingredients

For the Pastry Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 large egg yolks
• 1/4 cup cold water (add more if needed)

For the Filling:

• 1 cup ricotta cheese (drained if watery)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup mini chocolate chips or candied fruit (optional)

For the Glaze:

• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)
• Honey or apricot glaze (optional, for extra shine)

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine flour, sugar, and salt.
   • Add the cold butter and work it into the flour with your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
   • Add the egg yolks and cold water gradually, mixing until the dough comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling:
   • In a bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon (if using).
   • Stir until smooth and creamy. Fold in mini chocolate chips or candied fruit if desired.
3. Assemble the Pastries:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Roll out the chilled dough on a floured surface to about 1/8-inch thick.
   • Cut the dough into squares (around 3×3 inches).
   • Spoon a small amount of the ricotta filling into the center of each square.
   • Fold the pastry diagonally into triangles or fold the corners toward the center to create a sealed pouch.
   • Brush the tops with the beaten egg for a golden finish.
4. Bake:
   • Arrange the pastries on the prepared baking sheet.
   • Bake for 18-22 minutes or until golden brown and flaky.
5. Finishing Touches:
   • Let the pastries cool slightly, then dust with powdered sugar.
   • For added shine and flavor, brush with warm honey or apricot glaze.

Serving Suggestions:

These pastries pair beautifully with espresso, cappuccino, or a cup of tea. Enjoy your Golden Italian Delights fresh and warm!