Golden Lobster Medallions in Aromatic Garlic-Herb Butter

Golden Lobster Medallions in Aromatic Garlic-Herb Butter

If you want to impress your family or friends, this recipe for Golden Lobster Medallions in Aromatic Garlic-Herb Butter is a fantastic choice. It’s simple to make, yet it feels special and luxurious. Let’s dive right into how to make this delicious dish!

Ingredients

  • 1.5 to 2 lbs lobster tail meat, cut into bite-sized chunks
  • 2 tablespoons olive oil or unsalted butter
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 teaspoon fresh thyme
  • 1 tablespoon seafood stock
  • Red pepper flakes

Directions

  1. Prepare the Lobster: If your lobster is frozen, make sure to thaw it completely first. Once ready, remove the meat from the shells and cut it into bite-sized chunks.

  2. Cook the Lobster: Heat the olive oil or butter in a large skillet over medium-high heat. Sauté the lobster chunks for about 2-3 minutes until they turn opaque. Add salt and pepper to taste, then set the lobster aside.

  3. Create the Sauce: In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant. Then, pour in the seafood stock and let it simmer for 2 minutes. Add the fresh lemon juice, thyme, and a pinch of red pepper flakes. Allow it to simmer for one more minute to mix all the flavors.

  4. Combine: Gently return the lobster to the skillet. Coat it well in the tasty sauce. Let everything simmer together for another 1-2 minutes, adjusting the seasoning if needed.

  5. Finish and Serve: Place the lobster medallions on a serving platter. Drizzle the buttery sauce over the top. Garnish with chopped parsley and serve with lemon wedges for an extra zing!

Tips to Make Golden Lobster Medallions

  • Always choose fresh lobster if possible. It makes a big difference in flavor.
  • Don’t rush while sautéing the garlic. You want it fragrant but not burned.
  • Adjust red pepper flakes according to your spice preference.
  • This dish pairs well with rice or good bread to soak up the buttery sauce.
  • Enjoy the dish with a glass of white wine for a perfect meal.

Now that you have this recipe, you can create a wonderful dish that everyone will love. Enjoy your Golden Lobster Medallions!

Leave a Reply

Your email address will not be published. Required fields are marked *