Grilled Ribeye with Caramelized Onions and Herb Fries

If you’re looking for a hearty meal to impress your family or friends, Grilled Ribeye with Caramelized Onions and Herb Fries is the perfect dish. This recipe combines juicy ribeye steaks with sweet caramelized onions and crispy fries, creating a deliciously satisfying dinner. Let’s get cooking!

Ingredients

• 1 tablespoon unsalted butter (for the steaks)
• 2 cloves garlic, minced (for the steaks)
• 1 teaspoon fresh thyme, chopped (for the steaks)
• 1 pound russet potatoes, cut into fries
• 1 tablespoon olive oil (for frying the potatoes)
• 1 teaspoon sugar (for the onions)
• 1 tablespoon olive oil (for the onions)
• Salt and black pepper, to taste
• 2 ribeye steaks (12 oz each)
• 1 teaspoon smoked paprika (for the fries)
• 1 tablespoon parsley, chopped (for garnish)
• 1 large onion, thinly sliced
• 1 cup beef broth or water, optional (for deglazing)
• 1 teaspoon garlic powder (for the fries)

Directions

1. Prepare the Fries:

First, preheat your oven to 425°F (220°C). Take the cut russet potatoes and place them in a mixing bowl. Add olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well coated.

Next, spread the seasoned fries out in a single layer on a baking sheet. Bake them for about 25-30 minutes. Flip the fries halfway through cooking to ensure they become golden brown and crispy. Once done, sprinkle some fresh parsley on top for a nice garnish.

2. Caramelize the Onions:

While the fries are baking, let’s work on the onions. In a skillet over medium heat, combine 1 tablespoon of butter and 1 teaspoon of olive oil. Add the sliced onions to the skillet. Cook them for 10-15 minutes, stirring occasionally, until they become soft and golden brown.

To enhance the sweetness, sprinkle in some sugar and salt. If the onions begin to stick to the skillet, add a splash of beef broth or water to deglaze the pan. Once they are perfectly caramelized, set them aside.

3. Cook the Ribeye Steaks:

Now it’s time to cook the ribeye steaks! First, pat the steaks dry with paper towels. This helps to get a good sear on the meat. Rub each steak with 1 tablespoon of olive oil and season generously with salt and black pepper.

Heat a cast-iron skillet over high heat until it’s very hot. Place the steaks in the skillet and cook them for about 4-5 minutes on each side for medium-rare. Adjust the cooking time if you prefer your steak cooked differently.

Once cooked to your liking, let the steaks rest for a few minutes before slicing.

Tips to Make Grilled Ribeye with Caramelized Onions and Herb Fries

• Choose Quality Meat: Go for high-quality ribeye steaks for the best flavor and tenderness.
• Let the Meat Rest: Allowing the steaks to rest after cooking keeps them juicy.
• Don’t Rush the Onions: Take your time when caramelizing the onions; low and slow gives the best flavor.
• Try Different Seasonings: Feel free to experiment with different spices for the fries to suit your taste.
• Serve Hot: Enjoy this meal fresh for the best taste and texture.

Enjoy your home-cooked Grilled Ribeye with Caramelized Onions and Herb Fries! It’s hearty, flavorful, and sure to please any crowd. Happy cooking!