Ham and Cheese Puff Pastry Pinwheels are a delicious and easy-to-make snack or appetizer. Here’s a simple recipe for you to try:
Ingredients:
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1 sheet of puff pastry (store-bought, thawed if frozen)
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4-6 slices of ham (preferably thinly sliced)
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1 cup shredded cheese (cheddar, Swiss, or a mix)
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1 tablespoon Dijon mustard (optional)
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1 egg (for egg wash)
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Salt and pepper to taste
Instructions:
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface until it is about 1/8-inch thick.
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Spread the mustard (if using) evenly over the entire surface of the puff pastry, leaving a small border around the edges.
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Layer the ham slices over the puff pastry, covering most of the surface.
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Sprinkle the shredded cheese evenly over the ham.
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Season with a little salt and pepper to taste.
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Roll the pastry tightly from one edge, creating a long log or cylinder.
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Slice the rolled pastry into 1-inch pinwheels.
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Arrange the pinwheels on the prepared baking sheet, leaving space between each one.
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Make an egg wash by beating the egg with a tablespoon of water. Brush the tops of the pinwheels with the egg wash to give them a golden color when baked.
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Bake for 15-20 minutes or until the pinwheels are golden brown and the cheese is melted.
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Serve warm and enjoy!
These pinwheels are perfect for a party, a quick snack, or a light lunch. You can also customize them by adding different fillings, such as spinach, tomatoes, or even bacon.