Hearty Pepper Steak with Creamy Macaroni Cheese

Looking for a meal that warms you up and fills you up? This Hearty Pepper Steak with Creamy Macaroni Cheese is the perfect choice! It’s delicious, easy to make, and can please both kids and adults. Let’s dive into how you can cook this tasty dish.

Ingredients

For the Pepper Steak:

• 1 lb sirloin steak (sliced into strips)
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 yellow onion (sliced)
• 3 garlic cloves (minced)
• 3 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp cracked black pepper
• 1 tbsp olive oil
• 1 tsp cornstarch (optional for thickening)
• 1/4 cup beef broth

For the Creamy Macaroni Cheese:

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 1/2 cups sharp cheddar cheese (grated)
• 1/2 cup Parmesan cheese (grated)
• 1/2 tsp mustard powder
• Salt & pepper to taste

Directions

Prepare the Pepper Steak

1. Cook the Steak: Heat the olive oil in a skillet over medium-high heat. Add the sirloin steak strips and sear them for 2-3 minutes until they are browned. Then, take the steak out of the skillet and set it aside.

2. Sauté the Vegetables: In the same skillet, add the sliced onion, green and red bell peppers, and minced garlic. Sauté these until they are tender and smell great.

3. Combine: Return the cooked steak to the skillet with the vegetables. Now, add the soy sauce, Worcestershire sauce, cracked black pepper, and beef broth. Stir everything well and let it simmer for 5-7 minutes. If you want a thicker sauce, mix the cornstarch with a little bit of water and add it in.

4. Serve: Serve the pepper steak hot, and get ready for a flavor explosion!

Prepare the Creamy Macaroni Cheese

1. Cook the Macaroni: First, cook the elbow macaroni according to the directions on the package. Once it’s done, drain it and set it aside.

2. Make the Cheese Sauce: In a new pot, melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and keep stirring until the mixture gets thick.

3. Add Cheeses and Seasoning: Add in the mustard powder, salt, and pepper, then mix in the sharp cheddar and Parmesan cheese until they melt smoothly into the sauce.

4. Combine with Macaroni: Finally, mix the cooked macaroni with the creamy cheese sauce and serve it warm alongside the flavorful pepper steak.

Tips to Make Hearty Pepper Steak with Creamy Macaroni Cheese

• Prep Ahead: Slice your vegetables and steak ahead of time to make cooking faster.
• Mix It Up: Feel free to add other vegetables like mushrooms or zucchini to the pepper steak for extra flavor.
• Cheese Choices: If you like different cheeses, try using gouda or mozzarella for the macaroni cheese.
• Leftovers: This dish makes great leftovers! Just store the pepper steak and macaroni cheese in the fridge.

Enjoy this comforting meal that brings happiness to the table! It’s perfect for family dinners or a cozy night in. Happy cooking!