Irresistible Mozzarella Cheese Sticks
If you’re looking for a delicious snack that everyone will love, look no further than these irresistible mozzarella cheese sticks! They’re cheesy, crispy, and perfect for dipping. Whether it’s game night or a cozy movie marathon, these cheese sticks will be a hit!
Ingredients
- 12 mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Directions
- Start by putting the mozzarella cheese sticks in the freezer for at least 1 hour. This helps them keep their shape while frying.
- Set up three bowls: in the first one, add flour. In the second, beat the eggs. In the third bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- Now it’s time to coat the cheese sticks! First, roll each stick in flour. Next, dip it in the egg, and finally coat it with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps.
- Heat up some vegetable oil in a deep pan or skillet over medium-high heat.
- Fry the cheese sticks in batches for about 2-3 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid overcooking, which can cause the cheese to melt out!
- When they are done, take the cheese sticks out of the oil and place them on paper towels to drain any excess oil.
- Serve these delicious cheese sticks hot with marinara sauce for dipping and enjoy!
Tips to Make Irresistible Mozzarella Cheese Sticks
- Freeze Longer: For the best results, freeze the mozzarella sticks longer than 1 hour if you can.
- Double Dip: Don’t be shy! Double dipping in the egg and breadcrumbs gives you that extra crunch.
- Test the Oil: You can test if the oil is hot enough by dropping in a small piece of bread; if it sizzles, you’re ready to fry!
- Bake Option: If you want a healthier option, bake them at 400°F (200°C) for 12-15 minutes, flipping them halfway through.
- Spice It Up: Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of heat!
These mozzarella cheese sticks are so easy to make and absolutely delicious. Happy cooking!