Italian Nut Roll Cookies
Italian Nut Roll Cookies are a delightful treat that you can easily make at home. They feature a soft, buttery dough wrapped around a delicious walnut filling. Perfect for any occasion, these cookies will surely impress your family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup finely ground walnuts
- 1/2 cup granulated sugar (for filling)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
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Cream the Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.
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Add Eggs and Vanilla: Beat in the eggs one at a time. Then, add the vanilla extract and mix well.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix it until just combined.
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Chill the Dough: Divide the dough into two equal halves. Wrap each half in plastic wrap and refrigerate for at least 30 minutes.
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Make the Nut Filling: In another bowl, combine the ground walnuts, granulated sugar, powdered sugar, cinnamon, and nutmeg.
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Preheat Your Oven: Preheat your oven to 350°F (175°C).
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Roll Out the Dough: On a lightly floured surface, roll out one half of the dough to about 1/4-inch thickness.
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Add the Filling: Spread the nut filling evenly over the rolled-out dough.
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Roll and Slice: Roll the dough tightly like a jelly roll. Cut the roll into 1-inch slices.
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Bake: Place the slices on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the cookies are golden brown.
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Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips to Make Italian Nut Roll Cookies
- Make sure your butter is softened for easy mixing.
- Chill the dough to make it easier to roll out.
- Be careful not to overmix when combining wet and dry ingredients; this keeps your cookies soft.
- Experiment with different nuts in the filling for a unique flavor.
- Store your cookies in an airtight container to keep them fresh longer.
Enjoy these delicious Italian Nut Roll Cookies with friends and family—they’re a treat that’s hard to resist!