Oh heck yes — juicy apple pancakes in 5 minutes? Let’s do this! This is a super quick, one-bowl, stovetop recipe with grated apple for that sweet, juicy texture and flavor. Perfect for cozy mornings or a fast apple-cinnamon fix.
Quick Juicy Apple Pancakes (in 5 minutes)
Ingredients (makes 4–6 small pancakes):
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1 medium apple, grated (no need to peel unless you want to)
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1 egg
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1/2 cup milk (or any plant-based milk)
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1/2 cup flour (all-purpose or whole wheat)
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1 tbsp sugar or honey (optional)
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1/2 tsp baking powder
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1/2 tsp cinnamon
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Pinch of salt
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Butter or oil for the pan
Instructions:
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Mix it up:
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In a bowl, whisk the egg and milk.
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Stir in the grated apple (with juices!), sugar/honey, cinnamon, and salt.
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Add flour and baking powder, stir until just combined (don’t overmix).
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Cook:
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Heat a skillet over medium heat with a little butter or oil.
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Drop spoonfuls of batter onto the pan.
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Cook 1–2 minutes per side, until golden and cooked through.
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Serve:
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Stack ‘em up and drizzle with maple syrup, honey, or a dollop of yogurt.
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Optional: top with extra apple slices, a sprinkle of cinnamon, or chopped nuts.
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⚡️Tips:
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Use a sweet, juicy apple like Fuji, Gala, or Honeycrisp for the best flavor.
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Want it fluffier? Let the batter sit for a minute before cooking.
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No egg? Sub with 1 tbsp yogurt, applesauce, or a flax egg.
Want to turn it into a baked apple pancake or blender version? Say the word