Loaded Potato & Meatloaf Casserole Layers of love: juicy beef, fluffy potatoes, golden

Loaded Potato & Meatloaf Casserole

Layers of love: juicy beef, fluffy potatoes, and golden cheesy goodness!

Ingredients

For the Meatloaf Layer:

• 1 ½ lbs ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• Salt & pepper to taste

For the Potato Layer:

• 4 cups mashed potatoes (prepared ahead)

• 1/4 cup sour cream

• 2 tbsp butter

• Salt to taste

Toppings:

• 1 cup shredded cheddar cheese

• 4 strips cooked bacon, crumbled

• 2 green onions, chopped

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‍ Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13” baking dish.

2. Make the meatloaf base:
   In a bowl, combine all meatloaf ingredients. Mix until well blended. Press evenly into the bottom of the dish.

3. Bake the meat layer for 25–30 minutes or until cooked through. Drain excess fat if needed.

4. Prepare potato layer:
   Stir sour cream and butter into mashed potatoes until smooth. Spread evenly over the cooked meat layer.

5. Add toppings:
   Sprinkle cheddar cheese and crumbled bacon on top.

6. Final bake:
   Bake uncovered for another 10–15 minutes, until cheese is melted and golden.

7. Garnish & Serve:
   Sprinkle chopped green onions on top. Let sit for 5 minutes before slicing.