Million Dollar Ravioli Casserole
If you’re looking for a simple and tasty dinner option, Million Dollar Ravioli Casserole is perfect! This dish combines cheese, beef, and pasta for a meal everyone will love. Let’s get started!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can (24 ounces) spaghetti sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
- Preheat your oven to 350°F.
- In a large skillet, cook the ground beef with the diced onion, minced garlic, Italian seasoning, salt, and pepper. Keep cooking until the beef is browned. Drain any extra fat.
- Stir in the spaghetti sauce and let it simmer for 5 minutes.
- In a 9×13 inch baking dish, layer half of the frozen ravioli, half of the meat sauce, half of the mozzarella cheese, and half of the grated Parmesan cheese. Repeat these layers.
- Cover the baking dish with foil and bake for 30 minutes. After that, remove the foil and bake for an extra 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Tips to Make Million Dollar Ravioli Casserole
- Use lean ground beef to save some calories and fat.
- If you like more flavor, add some herbs or spices to the meat mixture.
- Try different kinds of cheese, like cheddar, for a twist on the recipe.
- Make it ahead of time! You can prepare it the night before and bake it when you’re ready.
- Serve with a side salad or garlic bread for a complete meal.
Enjoy your delicious Million Dollar Ravioli Casserole! It’s easy to make and sure to please everyone at your table.