Million Dollar Spaghetti Casserole
If you’re looking for a comforting and delicious dinner option, the Million Dollar Spaghetti Casserole is the perfect choice! This dish combines ground beef, creamy cheeses, and pasta into a hearty meal that everyone will love. It’s easy to make and always a hit at family gatherings.
Ingredients
- 1 lb of ground beef
- 1 jar of spaghetti sauce
- 8 oz of cream cheese
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1/2 cup butter (1 stick)
- 1 pkg spaghetti (16 oz)
- Grated cheddar cheese
Directions
- Preheat your oven to 350°.
- Boil the spaghetti noodles in a large pot of salted water until they are al dente (firm).
- Drain the noodles and set them aside until you are ready to put everything together.
Tips to Make Million Dollar Spaghetti Casserole
- Brown the Beef Well: Make sure to cook the ground beef until it is well browned. This adds flavor to the dish.
- Mix the Cheeses: For extra creaminess, mix the cream cheese, sour cream, and cottage cheese together before adding them to the beef.
- Layer Carefully: When assembling the casserole, make sure to layer the ingredients evenly so every bite is delicious.
- Add Extra Toppings: Feel free to sprinkle more grated cheddar cheese on top for a cheesier finish.
- Let It Rest: After baking, let the casserole sit for a few minutes before serving. This helps it set and makes it easier to scoop out.
Enjoy this decadent Million Dollar Spaghetti Casserole with a side salad or garlic bread. It’s sure to become a favorite in your home!