Modernized Steak Diane

Modernized Steak Diane is a classic dish that brings together juicy beef tenderloin and a rich, creamy sauce. This recipe is perfect for a special dinner or when you want to impress your guests. It’s easy to make and tastes amazing!

Ingredients

• 4 beef tenderloin steaks (6 oz each)
• Salt and black pepper to taste
• 1 tbsp vegetable oil
• 2 tbsp unsalted butter
• 1 shallot, minced
• 1 cup cremini mushrooms, sliced thin
• 1 tbsp grainy mustard
• 2 tbsp Worcestershire sauce
• 1/4 cup brandy or cognac
• 1/3 cup beef broth
• 1/3 cup heavy cream
• 1 tsp lemon juice
• 1 tbsp chives or parsley, chopped

Directions

1. Season the steaks: Start by generously sprinkling salt and black pepper over the beef tenderloins. This will help bring out the natural flavors of the meat.

2. Sear the steaks: In a skillet, heat the vegetable oil over high heat. Once hot, add the seasoned steaks. Cook them for about 3 minutes on each side if you like them medium-rare. After searing, take them out and set them aside on a plate.

3. Make the sauce: Lower the heat on the skillet to medium and add the butter. When the butter melts, throw in the minced shallots. Sauté for about 1 minute, then add the sliced mushrooms. Cook until the mushrooms are softened and lightly browned.

4. Deglaze the pan: Next, stir in the grainy mustard, Worcestershire sauce, and brandy. Scrape the bottom of the pan with a wooden spoon to pick up all those delicious brown bits. This step adds a lot of flavor. Let the alcohol cook off for a minute.

5. Thicken the sauce: Pour in the beef broth and then the heavy cream. Stir everything together and let it simmer until the sauce thickens slightly. Finally, add a splash of lemon juice to brighten up the flavors.

6. Finish the dish: Return the cooked steaks to the skillet and spoon the creamy sauce over them. For a nice touch, garnish with chopped chives or parsley.

Tips to Make Modernized Steak Diane

• Choose good-quality meat: The tenderloin is key to a flavorful dish. Look for steaks that are bright red and well-marbled.
• Don’t skip the resting: Let the steaks rest for a few minutes after cooking. This helps keep them juicy.
• Don’t rush the sauce: Allow the sauce to simmer so it can develop its rich flavor.
• Feel free to adjust seasonings: Taste the sauce and add more salt, pepper, or even a little more lemon juice if you like.

Enjoy your Modernized Steak Diane with some mashed potatoes or a fresh salad for a complete meal! This dish is sure to delight anyone at the dinner table. Happy cooking!