Mouthwatering Ribeye Steak with French Onions and Crispy French Fries
If you’re craving a hearty and delicious meal, look no further than this mouthwatering ribeye steak topped with sweet French onions and paired with crispy fries. It’s perfect for dinner and will impress your family or guests!
Ingredients
- 2 ribeye steaks
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 4 large potatoes, cut into fries
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions
- Preheat your oven to 400°F (200°C) to get ready.
- In a bowl, toss the cut potatoes with vegetable oil and a pinch of salt. Make sure they’re evenly coated.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes. Turn them halfway through until they’re golden and crispy.
- While the fries bake, heat the olive oil and butter in a skillet over medium heat. Add the sliced onions, sprinkle with sugar, and stir. Cook for 20-25 minutes until the onions are caramelized and sweet.
- Once caramelized, add the balsamic vinegar to the onions, stir, and cook for 2 more minutes. Then remove them from the heat.
- Season the ribeye steaks with salt and pepper on both sides.
- Heat another skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or cook them to your liking.
- After cooking, let the steaks rest for 5 minutes before slicing them. This helps keep the juices inside.
- Serve the juicy steaks topped with the sweet caramelized onions and a side of crispy French fries. Don’t forget to garnish with fresh chopped parsley for a touch of color!
Tips to Make Mouthwatering Ribeye Steak with French Onions and Crispy French Fries
- Use high-quality ribeye steaks for the best flavor.
- Make sure to cut the potatoes evenly for consistent cooking.
- Keep an eye on the onions while they cook; stir them every few minutes to prevent burning.
- Adjust the cooking time for the fries if you like them extra crispy or a bit softer.
- Don’t skip the resting time for the steaks; it makes them juicier!
Enjoy your delicious ribeye steak with French onions and crispy fries!