Ingredients:
4 diced russet potatoes
6 slices chopped bacon
1 diced onion
3 minced garlic cloves
4 cups broth
1 cup heavy cream (or milk)
Salt, pepper, thyme to taste
Green onions & cheddar for garnish
Instructions:
Cook Bacon: Crispy bacon in pot, set aside.
Sauté Veggies: Cook onion & garlic in bacon drippings.
Add Potatoes & Broth: Simmer until tender.
Blend: Blend until smooth or keep chunky.
Add Cream & Season: Stir in cream, salt & pepper.
Serve: Top with bacon, green onions, cheese. Enjoy!Serve with crusty bread for the ultimate cozy meal! 
Don’t miss out on my next recipe—thank you for following! 
Don’t miss out on my next recipe—thank you for following!