Here’s a hearty, rich, and ultra-satisfying recipe for One-Pot Creamy Beef and Garlic Butter Pasta — perfect for weeknights when you want maximum flavor with minimal cleanup!
Ingredients:
For the Pasta:
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1 lb ground beef
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2 tablespoons unsalted butter
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6 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 tablespoon tomato paste (optional, for depth)
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3 1/2 cups beef broth
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2 cups heavy cream (or half and half for a lighter version)
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12 oz short pasta (penne, rotini, or shells work great)
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1 cup grated Parmesan cheese
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1–2 cups shredded mozzarella or cheddar (optional, for extra creaminess)
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Fresh parsley or basil, for garnish
Instructions:
1. Cook the beef:
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In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.
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Drain excess fat if needed. Season with salt, pepper, onion powder, and Italian seasoning.
2. Make it garlicky and buttery:
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Add butter and garlic to the beef. Cook for 1–2 minutes until fragrant.
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(Optional) Stir in tomato paste for a slight tangy richness.
3. Add liquids and pasta:
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Pour in beef broth and heavy cream. Stir to combine and bring to a gentle boil.
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Add the uncooked pasta and stir well. Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally to prevent sticking.
4. Add cheese and finish:
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Once the pasta is tender and most of the liquid has been absorbed, stir in Parmesan and mozzarella (if using) until melted and creamy.
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Adjust seasoning with more salt, pepper, or garlic if needed.
5. Serve:
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Garnish with fresh herbs and extra cheese, and serve hot!
️ Tips:
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Want extra veggies? Add baby spinach, mushrooms, or frozen peas toward the end of cooking.
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Use rotisserie chicken instead of ground beef for a chicken Alfredo twist.
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Like it spicy? Add red pepper flakes when sautéing the garlic.
Would you like a version of this with sun-dried tomatoes or mushrooms for a gourmet twist?