Here’s a delicious and easy recipe for Parmesan Garlic Pizza Rolls – cheesy, garlicky, and packed with flavor! Perfect for a party snack, appetizer, or even a fun dinner idea
Ingredients:
-
1 can refrigerated pizza dough (or homemade)
-
1 cup mozzarella cheese, shredded
-
1/4 cup grated Parmesan cheese
-
1/2 cup pizza or marinara sauce (plus extra for dipping)
-
1/2 tsp garlic powder
-
1/2 tsp Italian seasoning
-
2 tbsp butter, melted
-
1 tbsp fresh parsley, chopped (optional)
Instructions:
-
Preheat Oven
-
Set to 375°F (190°C). Grease or line a baking sheet.
-
-
Prepare the Dough
-
Roll out the pizza dough into a rectangle on a lightly floured surface.
-
-
Add Toppings
-
Spread a thin layer of pizza sauce.
-
Sprinkle mozzarella and a bit of Parmesan over the sauce.
-
Add garlic powder and Italian seasoning evenly.
-
-
Roll It Up
-
Starting from the long side, roll the dough tightly into a log.
-
Slice into 1-inch pieces and place cut-side down on the baking sheet.
-
-
Bake
-
Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.
-
-
Add Garlic Butter Finish
-
Mix melted butter with remaining Parmesan and chopped parsley.
-
Brush the rolls with this mixture right out of the oven.
-
-
Serve
-
Serve warm with extra marinara for dipping!
-
Pro Tip:
Add mini pepperoni, olives, or cooked sausage before rolling for a fun twist!
Would you like this turned into a short video or reel-style script with hashtags too?