Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Recipe

Ingredients:

• 1½ cups creamy peanut butter

• ½ cup unsalted butter, softened

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 1½ tsp vanilla extract

• 2¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 24 mini peanut butter cups (unwrapped)

‍ Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream together peanut butter, butter, and sugars until fluffy.

3. Add eggs and vanilla. Mix well.

4. In a separate bowl, whisk flour, baking soda, and salt. Slowly combine with wet ingredients.

5. Roll dough into 1-inch balls and place into mini muffin tin.

6. Bake for 8–10 mins, then immediately press a mini peanut butter cup into the center of each.

7. Let cool completely before removing.