ingredients (for 4 people) for main course: sausages: 8 (choose your favorite sausages: pork, chicken, or vegetarian) Potatoes: 500 g, cut in Neighborhoods or cubes carrots: 3, cut into pepper sticks: 2 (red and yellow), cut in broad zip lines: 1, cut in thick slices (optional) Red onions: 2, cut in quarters Mushrooms: 200 g, cut in two (optional) for seasoning: olive oil: 4 tablespoons garlic: 3 pods, chopped herbs of Provence: 2 tablespoons Paprika: 1 teaspoon Flakes of Red pepper: a pinch (optional) salt and pepper: to taste Preparation Step 1: Prepare the ingredients Preheat the oven to 200 ° C (400 ° F). Place the potatoes in a large bowl of cold water for 10 minutes to remove excess starch, then drain them and dry them. Step 2: Season the vegetables in a large bowl, mix potatoes, carrots, peppers, zucchini, onions and fungi. Add olive oil, chopped garlic, Provence herbs, paprika, salt and pepper. Mix well to coat all vegetables. Step 3: Prepare the sausages slightly picing sausages with a fork to prevent them from scrolling during cooking. Arrange them on a large baking sheet or a baking dish. Step 4: Assemble and cook distribute vegetables seasoned around sausages on the plate. Bake and cook for 25 minutes. Return the sausages and mix vegetables for uniform cooking. Continue cooking for 15 to 20 minutes, until the potatoes are golden and sausages are cooked. Step 5: Serve Out of the oven and garnish fresh parsley for a touch of color. Serve hot directly on the plate or in a large service dish.
Roasted sausages with potatoes and légumes
