Ruth’s Chris Potatoes au Gratin Copycat

Ruth’s Chris Potatoes au Gratin Copycat

If you’re looking for a warm and creamy side dish that steals the show at dinner, look no further than Ruth’s Chris Potatoes au Gratin. This recipe brings the restaurant experience right to your kitchen, and it’s super easy to make!

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup half and half
• 2 tablespoons butter

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish. Layer half of the sliced potatoes in the dish.
3. In a saucepan, heat the heavy cream and half and half until warm.
4. Pour half of the cream mixture over the potatoes in the dish.
5. Dot the potatoes with butter.
6. Add the remaining sliced potatoes on top.
7. Pour the rest of the cream mixture over the last layer of potatoes.
8. Bake in the oven for about 1 hour, or until the potatoes are tender and the top is golden brown.

Tips to Make Ruth’s Chris Potatoes au Gratin

• Slice Evenly: Make sure to slice your potatoes evenly for uniform cooking.
• Use Fresh Ingredients: Fresh cream and potatoes make a big difference in flavor!
• Cheese It Up: Add some shredded cheese between the layers for extra flavor.
• Let It Rest: Allow the dish to cool for a few minutes before serving. This helps the layers set.

Enjoy your delicious homemade Ruth’s Chris Potatoes au Gratin! It’s the perfect side dish for any meal.