A quick, flavorful, and healthy stir-fry that’s ready in minutes—perfect over rice or noodles!
Ingredients:
✅ For the Stir Fry:
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons olive oil (or sesame oil for extra flavor)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
✅ For Serving:
- Cooked rice or noodles
Instructions:
1️⃣ Prepare Ingredients
- Pat shrimp dry with a paper towel and season lightly with salt and pepper.
- Steam or blanch broccoli for 1-2 minutes until slightly tender.
2️⃣ Cook the Shrimp
- Heat 1 tablespoon oil in a pan or wok over medium-high heat.
- Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
- Remove from the pan and set aside.
3️⃣ Sauté the Aromatics
- In the same pan, add the remaining 1 tablespoon oil.
- Sauté garlic and ginger for 30 seconds, until fragrant.
4️⃣ Stir-Fry the Broccoli
- Add broccoli to the pan and stir-fry for 2 minutes.
5️⃣ Combine Everything
- Return shrimp to the pan and pour in soy sauce.
- Stir-fry for another 1-2 minutes, ensuring everything is well coated.
6️⃣ Serve & Enjoy
- Serve over steamed rice or noodles and enjoy!
Pro Tips & Variations:
Want it spicy? Add ½ teaspoon red pepper flakes or a drizzle of sriracha.
Love extra crunch? Sprinkle with toasted sesame seeds or crushed peanuts.
Citrus boost? Finish with a squeeze of fresh lemon or lime juice.
Enjoy this quick & tasty shrimp and broccoli stir-fry!