Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a delicious dish that combines tender steak with colorful vegetables. This recipe is quick to make and perfect for a weeknight dinner. Let’s dive into the ingredients and how to prepare this tasty meal!

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (red or green), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Cooked rice, for serving
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Directions

1. Marinate the Steak: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.

2. Prepare the Vegetables: While the steak is marinating, slice the bell pepper and onion, and mince the garlic and ginger.

3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

4. Cook the Steak: Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set it aside.

5. Stir-Fry the Vegetables: In the same skillet, add the sliced onion, bell pepper, minced garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

6. Combine and Flavor: Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir everything together and cook for an additional 2 minutes to heat through and combine the flavors.

7. Serve: Serve the sizzling pepper steak over cooked rice. Garnish with chopped green onions and sesame seeds.

Tips to Make Sizzling Chinese Pepper Steak

• Slice the Steak Properly: Make sure to slice the flank steak against the grain for more tender bites.
• Prep Ahead: You can chop the vegetables and marinate the steak ahead of time to save time during cooking.
• Adjust Spice: If you like it spicy, add some chili flakes or fresh peppers.
• Make it Colorful: Feel free to use a mix of colorful bell peppers to make the dish visually appealing.
• Serve with Extras: This dish goes well with a side of steamed vegetables or a simple salad.

Enjoy your homemade Sizzling Chinese Pepper Steak with Onions! It’s a crowd-pleaser that brings a taste of China right to your table.